F&B Captain
We're looking for a candidate ready to migrate to QATAR
  • Conditions:
    • Salary 630$
    • Accommodation: Provided
    • Transportation: Provided
    • Work schedule : Provided
    • Visa, med.insurance, airfare: Provided
  • Responsibilities:
    • Leadership & Team Coordination
    • Supervise and coordinate the activities of waiters, bartenders, and other service staff.
    • Ensure smooth operations and high-quality service in the dining area.
    • Train and mentor new staff on service standards, menu knowledge, and customer interactions.
    • Assign duties and monitor staff performance during shifts.
    • Motivate the team to maintain excellent service and efficiency.
    • Guest Service & Satisfaction:
    • Greet and welcome guests, ensuring they have a pleasant dining experience.
    • Maintain a strong presence on the floor to oversee service quality.
    • Gather guest feedback and report concerns to management for improvement.
    • Order & Inventory Management:
    • Coordinate with the kitchen and bar to ensure smooth service flow.
    • Monitor food and beverage stock levels and inform management of replenishment needs.
    • Ensure the accuracy of guest orders and proper billing procedures.
    • Oversee table settings, cleanliness, and readiness before and after each service.
    • Compliance & Safety:
    • Ensure adherence to hygiene, safety, and sanitation standards.
    • Monitor responsible alcohol service and compliance with legal requirements.
    • Sales & Revenue Enhancement:
    • Recommend menu items and upsell food and beverage options to maximize sales.
    • Promote special menus, promotions, or loyalty programs.
    • Monitor sales performance and suggest improvements to increase revenue.
    • Reporting & Communication:
    • Communicate with management regarding operational challenges and improvements.
  • Requirements:
    • English language pre-intermediate and higher.
    • Expereince of work min 5 years.
    • Experience & Skills:
    • Previous experience as an F&B Captain, Supervisor, or Senior Waiter (typically 2+ years).
    • Strong leadership and team management skills.
    • Excellent customer service and problem-solving abilities.
    • Good knowledge of food and beverage pairings, menu items, and ingredients.
    • Experience handling POS (Point of Sale) systems and order management.
    • Ability to train and mentor junior staff.
    • Personal Qualities:
    • Strong communication and interpersonal skills.
    • Professional attitude and well-groomed appearance.
    • Ability to work under pressure in a fast-paced environment.
    • Attention to detail and organizational skills.
    • Patience and diplomacy when handling guest concerns.
    • Technical & Physical Requirements:
    • Ability to stand and walk for long periods.
    • Basic math skills for handling billing and payments.
    • Ability to lift and carry trays or small loads when needed.
    • Flexibility to work evenings, weekends, and holidays.
    • Education & Language:
    • High school diploma or equivalent (hospitality or F&B management training is a plus).
    • Fluency in English (additional languages are an advantage, especially in international or tourist-heavy locations).
  • Location
    • Country, city: Qatar
GET IN TOUCH!
SEND YOUR RESUME TO:
recruitment@busy.az