F&B Supervisor
We're looking for a candidate ready to migrate to QATAR
  • Conditions:
    • Salary 900$
    • Accommodation: Provided
    • Transportation: Provided
    • Work schedule : Provided
    • Visa, med.insurance, airfare: Provided
  • Responsibilities:
    • Team Leadership & Management:
    • Supervise and coordinate the daily operations of the F&B team.
    • Train, mentor, and motivate staff to maintain high service standards.
    • Assign duties and monitor staff performance during shifts.
    • Assist in staff scheduling and shift planning.
    • Guest Service & Satisfaction:
    • Handle guest inquiries, special requests, and complaints professionally.
    • Gather guest feedback and suggest service improvements.
    • Operations & Coordination:
    • Monitor food and beverage preparation, presentation, and service efficiency.
    • Ensure all tables, dining areas, and service stations are set up and maintained properly.
    • Oversee stock levels and ensure timely replenishment of F&B supplies.
    • Compliance & Safety:
    • Enforce health, safety, and hygiene regulations in the F&B department.
    • Ensure compliance with food handling, alcohol service, and company policies.
    • Conduct regular inspections of dining areas, equipment, and staff adherence to safety guidelines.
    • Sales & Revenue Optimization:
    • Promote upselling of food and beverages to maximize revenue.
    • Assist in planning special menus, promotions, and events.
    • Monitor sales performance and recommend strategies to improve profitability.
    • Reporting & Communication:
    • Maintain records of inventory, staff attendance, and sales reports.
    • Prepare shift reports and communicate key updates to management.
    • Assist in budget planning and cost control measures.
  • Requirements:
    • English language pre-intermediate and higher.
    • Experience & Skills:
    • Previous experience as an F&B Supervisor, Captain, or Senior Waiter (typically 2+ years).
    • Strong leadership and team management skills.
    • Excellent customer service and problem-solving abilities.
    • Good knowledge of food and beverage service standards, menu items, and pairings.
    • Experience handling POS (Point of Sale) systems and order management.
    • Ability to train and mentor staff.
    • Strong organizational and multitasking abilities.
    • Personal Qualities:
    • Strong communication and interpersonal skills.
    • Professional attitude and well-groomed appearance.
    • Ability to work under pressure in a fast-paced environment.
    • Attention to detail and problem-solving skills.
    • Patience and diplomacy when handling guest concerns or staff issues.
    • Technical & Physical Requirements:
    • Ability to stand and walk for long periods.
    • Basic math skills for handling billing, payments, and inventory control.
    • Ability to lift and carry trays or small loads when needed.
    • Flexibility to work evenings, weekends, and holidays.
    • Education & Language:
    • High school diploma or equivalent (a degree in hospitality or F&B management is a plus).
    • Fluency in English (additional languages are an advantage, especially in international or tourist-heavy locations).
  • Location
    • Country, city: Qatar
GET IN TOUCH!
SEND YOUR RESUME TO:
recruitment@busy.az